My macaron resepi

Kalau sebut pasal macaron ada 2 jenis method yg boleh digunakan untuk buat macaron. Samada French method atau Italian method. Tapi sy lebih suka menggunakan kaedah French sbb mudah dah senang. Resepi macaron sy menggunakan sukatan seperti berikut:

• 40gm ground almond
• 70 gm gula icing
• 40gm  telur putih
• 33 gm gula castor

Untuk lain2 sukatan boleh google jer yer. Terdapat banyak resepi dan sukatan ikut selera masing2. Hari ini macaron yg sy nak share adalah Blueberry Cream Cheese Macaron. Manis? Pasti manis..kalau tak manis bukan macaron namanya. 

What is Macaron

The pride of France is the elegant macaron, made of two round meringue based cookie shells, held together by a soft filling, such as buttercream or ganache. Very fine almond powder, egg whites and sugar are combined with mastery, to create an initial crisp and airy experience, leading into the macaron’s filling – featuring whatever humble or exotic flavour can be imagined by the inspired pastry chef.